No two dry-aging processes are the same, and we've been told consistently that Brasstown's dry-aged beef is the best around. These bone-in ribeyes are personally monitored and crafted over a minimum of 30 days for peak flavor and consistency. DRY Aged
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All orders ship Frozen and will arrive cool to the touch. Orders received Friday after 12pm will ship out the following Monday.
For any questions
CALL : 828-524-2139