I have been looking for this type of cut and superior quality since years to make Tafelspitz, the favorite dish of the Viennese cuisine. I found it a Brasstown. Simply the best, most flavorful beef around. Makes a delicious broth!
A roast for the true beef lover. The hidden gem you must try! Tri Tip possess good marbling and a beefy flavor unique to the cut. Excellent rubbed and roasted to medium, or a showstopper off the BBQ pit. You can also cut, across the grain, into steaks. The fat cap on this cut is a real prize, our chef strongly recommends that you leave it on!
Our promise and commitment: All products are from humanely raised, grass-fed, all-natural Brasstown Beef cattle, free of ALL antibiotics and growth-promoting hormones. Global Animal Partnership (GAP) verifies our claims.