Dry-Aged Bone-In Kansas City Strip
No two dry-aging processes are the same, and we've been told consistently that Brasstown's dry-aged beef is THE best around. These bone-in Kansas City strips are personally monitored and crafted over a minimum of 30 days for peak flavor and consistency.
Our 16 oz Dry-Aged Bone-In Kansas City Strip steaks are packaged and sold individually.
Our promise and commitment: All products are from humanely raised, grass-fed, all-natural Brasstown Beef cattle, free of ALL antibiotics and growth-promoting hormones. Global Animal Partnership (GAP) verifies our claims.