Dry-Aged Bone-In Kansas City Strip

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No two dry-aging processes are the same, and we've been told consistently that Brasstown's dry-aged beef is THE best around.  These bone-in Kansas City strips are personally monitored and crafted over a minimum of 30 days for peak flavor and consistency.

Our 16 oz Dry-Aged Bone-In Kansas City Strip steaks are packaged and sold individually.


Our promise and commitment: All products are from humanely raised, grass-fed, all-natural Brasstown Beef cattle, free of ALL antibiotics and growth-promoting hormones.  Global Animal Partnership (GAP) verifies our claims.

Availability: We process and ship orders every Monday and Tuesday via UPS 2nd-Day Air, pending holidays. For more details, visit our FAQ page.


5 out of 5 (based on 4 ratings)
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Dry Aged Bone In NY Strip

Absolutely wonderful
Posted by John Mazza, Jul 9th 2020

Seriously the best steak I have eaten!

Such a beautiful cut of meat. The dry aging only intensifies the amazing flavor of this grass fed beef. I highly recommend you getting your hands on a few!
Posted by Natalia, May 11th 2020

Great Steak

Have eaten a lot of Strip Steaks, but the couple I grilled the other night were over the top. Grilled to medium rare and both were extremely tender and tasty. These were thick strip steaks and the meat texture was right. No big seasoning needed. Great natural flavor. Thanks Brasstown Beef.
Posted by Steven Smith, Apr 27th 2020

New York strip Bone 30 day aged

Off the chain great
Posted by Jason Lago, Apr 27th 2020