Dry-Aged Bone-In Ribeye

No two dry-aging processes are the same, and we've been told consistently that Brasstown's dry-aged beef is THE best around.  These bone-in ribeyes are personally monitored and crafted over a minimum of 30 days for peak flavor and consistency.

Our 20 oz Dry-Aged Bone-In Ribeye steak is packaged individually and sold in a minimum quanitity of 2.

All products sold are from Brasstown Beef cattle that are All Natural, Grass-fed with NO Growth Promoting Hormones and are humanely raised to 3^rd Party Global Animal Partnership (GAP) standards.