Delivered within 90 miles of Greensboro, NC Pickup in NC & GA (828) 837-6262

All-Natural Angus · Family Farms · NC

Extraordinary care
= Extraordinary beef.

All-natural Angus beef from a small group of family farms focused on genetics, nutrition, water quality, and animal welfare — resulting in the best beef you've ever eaten.

The Brasstown Beef Story

What makes Brasstown Beef different.

Steve Whitmire’s predecessors immigrated from Germany in 1757 — they farmed and raised cattle, and the family has been doing it ever since. When Steve’s father passed in 1998, he needed to figure out how to save the beautiful 1,020-acre farm in the Blue Ridge Mountains of Western North Carolina. Continuing as a cow-calf operation, doing things the same old way, would ultimately mean selling. So he changed everything.

With a lifetime of working cattle, a degree from NC State, and a stint as President of the Beef Improvement Federation, Steve put the pieces together: how to breed and raise cattle to produce the best-tasting, most tender beef in the business. Three centuries of farming instinct, modern genetics expertise, and one uncompromising standard.

“Just because an animal is black, or a cut is marbled, doesn’t mean it’s tender. Tenderness comes from genetics and bloodline — and that’s where we start every decision.”

— Steve Whitmire, President · Beef Improvement Federation

300+

Years
of farming
the same land

Meet Steve Whitmire

Where science and experience converge.

Filmed at Ridgefield Farm · Brasstown, NC

Signature Cuts

The menu,
raised to one standard.

A rotating selection of our most-requested cuts. Delivered within 90 miles of Greensboro, vacuum-sealed at peak.

Brasstown Beef Smokehouse Box

$395 Add

Brasstown Beef Family Farmhouse Box

$395 Add

Brasstown Grill Master's Box

$195 Add

Subscription

Brasstown Monthly Essentials Box

Staring at $166.50 Add

Brasstown Legacy Cut Collection

$435 Add

Brasstown Ground Beef Box

$185 Add

Brasstown Steakhouse Reserve Collection

$495.00 Add

Subscription

Herd Share Half Beef 12 Month Subscription Premium

$345.83 Add

Subscription

Herd Share Quarter Beef 9 Month Subscription Premium

$233.33 Add

Direct to Your Door

Three ways to stock your kitchen.

Choose a bundle from 10 to 30 pounds, or lock in a weekly or monthly meat subscription and never run out. Most products ship fresh, not frozen — use immediately, refrigerate for a couple weeks, or freeze as desired. Your driver is tracked from dispatch to delivery.

The Starter Box

One-time · No commitment

$185/ box

~10 lb · 4–5 cuts

Two premium steaks, one roast, one ground
Rotates with the season and our trim
Shipped fresh, not frozen — within 90 mi of Greensboro
Recipes from our test kitchen

Order a Starter Box

The numbers
behind the beef.

The Whitmires have been farming the foothills of western North Carolina since 1757 — over 300 years on the same land. Treat the animal right from the start, and the beef reflects that at every stage. This isn’t luck. It’s where science and experience converge.

300+

Years of Whitmire
family farming

1998

Farming with purpose
on Ridgefield Farm

100%

Extraordinary Care = Extraordinary Beef

For Chefs & Restaurants

The beef your kitchen deserves.

Brasstown Beef gives you consistent quality — and a proven story worth telling at every table in the room. If your kitchen demands a cut that performs and a story your guests will remember, this is where that conversation starts.

A 300-year family legacy your guests can taste.

We serve chefs, restaurants, country clubs, yacht clubs, resorts, and boutique butcher shops from Virginia Beach down to Key West and over to New Orleans. The same Angus genetics, the same uncompromising standard, the same single point of contact — delivered to kitchens that won’t settle for less.

The Southeast, covered

Virginia Beach
The Carolinas
Atlanta
Charleston
Savannah
Key West
New Orleans
& everywhere between

Where We Deliver

From our farm
to your doorstep.

A 90-mile radius
around Greensboro.

Choose a bundle from 10 to 30 lbs, or lock in a weekly or monthly meat subscription and never run out. Delivered to Asheboro, Burlington, Cary, Chapel Hill, Charlotte, Concord, Danville VA, Durham, High Point, Pinehurst, Mooresville, Salisbury, Winston-Salem, and everywhere in between — with your driver tracked from dispatch to delivery.

*At this time Barn to Door deliveries are only available to an area within 90 miles of Greensboro. As our Barn to Door program grows we will develop additional distribution points in various other cities such as Atlanta, Asheville and Charleston, and cities in Florida.

how we serve