Signature Cuts
The menu,
raised to one standard.
A rotating selection of our most-requested cuts. Delivered within 90 miles of Greensboro, vacuum-sealed at peak.
All-Natural Angus · Family Farms · NC
All-natural Angus beef from a small group of family farms focused on genetics, nutrition, water quality, and animal welfare — resulting in the best beef you've ever eaten.
Signature Cuts
A rotating selection of our most-requested cuts. Delivered within 90 miles of Greensboro, vacuum-sealed at peak.
The Brasstown Beef Story
Steve Whitmire’s predecessors immigrated from Germany in 1757 — they farmed and raised cattle, and the family has been doing it ever since. When Steve’s father passed in 1998, he needed to figure out how to save the beautiful 1,020-acre farm in the Blue Ridge Mountains of Western North Carolina. Continuing as a cow-calf operation, doing things the same old way, would ultimately mean selling. So he changed everything.
With a lifetime of working cattle, a degree from NC State, and a stint as President of the Beef Improvement Federation, Steve put the pieces together: how to breed and raise cattle to produce the best-tasting, most tender beef in the business. Three centuries of farming instinct, modern genetics expertise, and one uncompromising standard.
“Just because an animal is black, or a cut is marbled, doesn’t mean it’s tender. Tenderness comes from genetics and bloodline — and that’s where we start every decision.”
— Steve Whitmire, President · Beef Improvement Federation
Meet Steve Whitmire
Filmed at Ridgefield Farm · Brasstown, NC
Direct to Your Door
Choose a bundle from 10 to 30 pounds, or lock in a weekly or monthly meat subscription and never run out. Most products ship fresh, not frozen — use immediately, refrigerate for a couple weeks, or freeze as desired. Your driver is tracked from dispatch to delivery.
Our Heritage
For Chefs & Restaurants
Brasstown Beef gives you consistent quality — and a proven story worth telling at every table in the room. If your kitchen demands a cut that performs and a story your guests will remember, this is where that conversation starts.
We serve chefs, restaurants, country clubs, yacht clubs, resorts, and boutique butcher shops from Virginia Beach down to Key West and over to New Orleans. The same Angus genetics, the same uncompromising standard, the same single point of contact — delivered to kitchens that won’t settle for less.
Where We Deliver
Choose a bundle from 10 to 30 lbs, or lock in a weekly or monthly meat subscription and never run out. Delivered to Asheboro, Burlington, Cary, Chapel Hill, Charlotte, Concord, Danville VA, Durham, High Point, Pinehurst, Mooresville, Salisbury, Winston-Salem, and everywhere in between — with your driver tracked from dispatch to delivery.
*At this time Barn to Door deliveries are only available to an area within 90 miles of Greensboro. As our Barn to Door program grows we will develop additional distribution points in various other cities such as Atlanta, Asheville and Charleston, and cities in Florida.
how we serve
Stories from the Farm
Be the first to know about limited-release cuts, seasonal bundles, special offers, and what's happening on the farm.
