Brasstown Beef in the News

Shipping Policy Update

Dear Friends and Valued Customers of Brasstown Beef,Over the last several years we have had the great pleasure of sharing our premium, grass-fed beef with consumers across the US. Though that was never our goal, we were happy to bring that farm-to-table experience to you.With consumers now living i
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Steak Frites with Lemon Aioli

Steak Frites with Lemon Aioli
Steak Frites with Lemon Aioli. I am not entirely sure what I enjoyed most, the tender juicy steak from Brasstown Beef cooked to the perfect rare plus, the homemade, crispy rosemary salted french fries, or the unbelievable lemon aioli. Which, I not only used for the frites, but for sure, used for dun
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Where’s the beef? It’s still in nearby Brasstown

Where’s the beef? It’s still in nearby Brasstown
Brasstown - The cows are curious at Ridgefield Farm. When a visitor approaches, they perk up their heads and cautiously run toward them. A sign in Murphy at the intersection of U.S. 64 West and Hiawassee Street made some curious about the future of those cows. The sign advertised the farm store fo
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Grilled Meatloaf with Chef Christian

Grilled Meatloaf with Chef Christian
Chef Christian Froelich, as a good ol’ Southern boy, has always loved the taste of a good, hearty meatloaf. The rich flavor of the beef, the savory quality added by the vegetables, and the tang of the incorporated ketchup and mustard provide a well-rounded, satisfying experience. As a largish ind
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Brasstown Beef: Local Roots, National Favorite

Brasstown Beef: Local Roots, National Favorite
A family-run farm since 1949, Richfield Farms created Brasstown Beef in 1998 as a seed stock cattle operation, breeding and selecting the highest quality bulls for sale and use in other commercial cattle operations. By implementing the strictest standards for Brunvieh and Angus breeding, Brasstown B
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A Tale Of One Man And His Cattle

A Tale Of One Man And His Cattle
Author: Frank MackOur food chain is sick. The wheels are greased by waste, pollution, and misery. The proof is all around us evidenced by human obesity and animals raised under brutal conditions. All of this leads from a huge trillion-dollar industrialized system that goes about feeding over 300
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