Real people. Real farm. Real beef.

Why Brasstown Beef

Walk into most grocery stores or scroll through most beef programs, and you’ll find labels — “all-natural,” “Angus certified,” “premium.” Very few of them can tell you the name of the farm, the name of the owner, or the address where the cattle were raised.

That’s where Brasstown Beef steps in, putting a real family name, a Brasstown, North Carolina address, and a fully traceable herd behind every cut.

Raised on a farm you can name.

You Can Name the Farm

The foundation of Brasstown Beef was developed on Ridgefield Farm, off Brasstown Road, a short distance down the road from Brasstown Creek and a couple of miles from the Brasstown Post Office; at 1960 Brasstown Road, Brasstown, North Carolina. That isn’t just a sourcing region. It’s a specific address, a specific owner, and a program with one set of standards.

When most beef programs say “farm-raised,” they mean a network of anonymous suppliers that meet a minimum spec. When Brasstown says it, we mean carefully raised Angus beef cattle that are both raised on the farm and supplied by other family farms.

Consistent quality you can count on.

The Same Quality, Every Order

When a national beef supplier offers their beef, it may come from any of a thousand herds across the country. Random sources lead to random flavor, random tenderness, with quality often shifting from week to week. A great order one month doesn’t mean a great order the next due to inconsistent genetics, water quality, varying feed, and management styles.

With Brasstown Beef, the steak you loved last time is the same steak you’re ordering now. For home cooks who want a result they can count on, and for chefs who need to stand behind every plate they send out, that kind of consistency isn’t a bonus — it’s the whole point.

Sold Direct. By Design.

Brasstown Beef is not found in every grocery store. It moves directly from the source to professional kitchens across the Southeast, and to home customers within a 90-mile radius of Greensboro, NC.

A program with this level of control doesn’t scale by compromising the standard — it scales by earning the loyalty of customers who want to know their beef and the family standing behind what they are eating.

Trusted quality since 1998.

Extraordinary care equals extraordinary beef — and it has since 1998.

There’s a reason chefs and home cooks across the Southeast continue to trust Brasstown. When you know exactly where your beef comes from and that standard never wavers, the results speak for themselves.

Frequently Asked Questions

Where is Ridgefield Farm located, and can I visit?

Ridgefield Farm is located at 1960 Brasstown Road in Brasstown, North Carolina. We invite you to visit the farm and, while there, purchase beef from the Farm Store to get a feel for where your food comes from.

How does ordering work for home delivery versus restaurants?

If you’re a home cook, you can shop online and have Brasstown Beef delivered to your door within a 90-mile radius of Greensboro, NC. If you’re a chef, Brasstown offers a wholesale program with custom cuts, menu‑ready options, and ongoing support. Submit a wholesale inquiry to discuss volumes, product availability, and delivery logistics.

What can I expect in terms of flavor, tenderness, and consistency from Brasstown Beef?

Brasstown Beef is known for rich, beef‑forward flavor, natural marbling, and tenderness that holds up whether you’re grilling, roasting, or braising. Because the cattle share carefully selected genetics and are raised and finished consistently, you get an eating experience that’s distinctive and reliable.