Not sure if your address is covered? Start an order through Barn2Door — it confirms delivery availability for your specific location.
Delivery Area
Brasstown Beef delivers farm-direct, all‑natural Angus beef from Brasstown to homes throughout North Carolina. Raised without added hormones or antibiotics since 1998, it’s beef with a local story and dependable quality, box after box.
Brasstown Beef delivers within a 90‑mile radius of Greensboro, NC, reaching much of central, western, and eastern North Carolina. Beef is shipped frozen to protect quality and consistency, with orders placed and scheduled through Barn2Door for predictable weekly or monthly delivery.
Below are the North Carolina cities currently serviced. Select your city for local delivery details, available products, and how to place your first order.
Not sure if your address is covered? Start an order through Barn2Door — it confirms delivery availability for your specific location.
Feeding a large household, running a meal prep operation, or supplying a small restaurant across North Carolina? Brasstown Beef supplies professional kitchens from Charlotte to the coast, and the same upper Choice to Prime standard applies at any volume.
Subscription boxes run on weekly or monthly schedules through Barn2Door. Choose a box size — from 10-pound starter boxes to 30-pound family packs — and your beef arrives automatically, no reordering needed.
Subscription customers get real, all-natural North Carolina beef from a working farm on a schedule they set once.
For households that want to stock a deep freezer and shop less often, Brasstown Beef offers half- and whole-cow orders. You get a full range of cuts — steaks, roasts, ground beef, short ribs, and more — processed and packaged to order. Pricing is by the pound, hanging weight, with processing at a USDA-inspected facility.
Brasstown Beef is raised on Ridgefield Farm in Brasstown, NC, and on a select group of partner farms that follow the same standards. Steve Whitmire built the program around one principle: raise the cattle right, and let the beef speak for itself.
There are no added growth-promoting hormones, antibiotics, or shortcuts. That standard has been in place since 1998. Cattle are raised on open pasture, developed at their natural pace, and brought up under genetics selected specifically for marbling, tenderness, and consistency.
Brasstown Beef delivers within a 90-mile radius of Greensboro, NC. Serviced cities include Fayetteville, Charlotte, Raleigh, Durham, Cary, Apex, Concord, Statesville, Salisbury, and the surrounding areas. The easiest way to confirm your address is to start an order through Barn2Door, which will verify delivery availability for your specific location.
Brasstown Beef offers subscription boxes in multiple sizes (10 lb to 30 lb), individual cuts, half‑cow and whole‑cow orders, and bulk purchasing for households or food service operations. All products are farm-direct, all-natural, and raised without added hormones or antibiotics, delivering consistently high-quality meat with every order.
Orders and subscriptions are placed through Brasstown Beef’s Barn2Door storefront. Select your box size and frequency — weekly or monthly — and Barn2Door confirms delivery availability for your address. Subscription customers receive automatic delivery on their chosen schedule with no need to reorder.
Brasstown Beef is very much a North Carolina program. It’s raised on Ridgefield Farm in Brasstown, NC, in the Blue Ridge Mountains of western North Carolina, and supported by partner farms that follow the same strict standards for cattle care and quality. Together, that network keeps Brasstown Beef rooted in North Carolina land, North Carolina genetics, and an approach that’s been in place here since 1998.
Half-cow and whole-cow orders are available and arranged directly through Brasstown Beef. These are processed at a USDA-inspected facility and priced by the pound, hanging weight. Contact the team to confirm availability and lead times for your area.