Delivery Area
Brasstown Beef supplies professional kitchens, restaurants, country clubs, yacht clubs, resorts, and boutique butcher shops across the Southeast.
From Virginia Beach down to Key West and west to New Orleans, we serve some of the region’s most competitive, ingredient‑driven markets with beef that earns its place on the menu.
We supply professional kitchens throughout Virginia, including Richmond, Roanoke, Blacksburg, Virginia Beach, and the surrounding region. From destination restaurants to campus dining and private clubs, Brasstown Beef is on menus across the state.
Serving kitchens across North Carolina, including Charlotte, Raleigh, Durham, Chapel Hill, Asheville, Wilmington, Pinehurst, Winston‑Salem, Greensboro, and the surrounding areas. From mountain resorts to coastal dining rooms, many of the state’s most ingredient‑driven kitchens rely on Brasstown Beef.
From Charleston's nationally recognized restaurant scene to Columbia, Greenville, Hilton Head Island, Beaufort, and beyond, Brasstown Beef is a trusted supply partner for some of South Carolina's most demanding kitchens.
We deliver across Georgia, including Atlanta and Savannah. Georgia's thriving culinary community — from celebrated Atlanta restaurants to Savannah's distinctive food culture — is well represented among our featured partners.
Our Florida distribution reaches Tampa, Naples, Fort Lauderdale, Palm Beach, and throughout the state. The area's combination of fine dining, resort, and private club kitchens makes it one of our most active delivery markets.
We supply restaurants in Louisiana, including Baton Rouge and the New Orleans corridor. Louisiana's culinary tradition demands serious sourcing, and Brasstown Beef delivers the quality those kitchens expect.
Brasstown Beef is available to professional kitchens throughout Alabama. If your restaurant, club, or resort is ready for a premium, traceable all‑natural Angus program, we’d be proud to help you put it on the menu.
Brasstown Beef is available to professional kitchens across Virginia, North Carolina, South Carolina, Georgia, Florida, Louisiana, and Alabama. Within those states, we deliver to major markets such as Richmond, Virginia Beach, Charlotte, Raleigh, Asheville, Charleston, Atlanta, Savannah, Tampa, Naples, Fort Lauderdale, Palm Beach, New Orleans, Baton Rouge, and surrounding areas.
Once you submit a wholesale inquiry, our team will review your location and type of operation, then connect you with the appropriate distributor for your region.
We supply a wide range of professional kitchens, including independent and multi‑unit restaurants, country clubs, yacht clubs, resorts, hotels, university and campus dining, and select boutique butcher shops.
We supply a wide range of professional kitchens, including independent and multi‑unit restaurants, country clubs, yacht clubs, resorts, hotels, university and campus dining, and select boutique butcher shops.
Delivery frequency depends on your location and distributor route, but most accounts receive Brasstown Beef on a regular standing schedule, often once or several times per week. We’ll work with your distributor to align delivery days with your ordering patterns so you can keep key cuts in stock without overloading your cooler.
