Delivery Area
Brasstown Beef delivers farm-direct, all-natural Angus beef straight to Fayetteville, North Carolina, bringing premium beef from our Brasstown, NC, farm to local kitchens across Cumberland County.
Raised without added hormones or antibiotics since 1998, Brasstown Beef is the trusted name behind white-tablecloth restaurants and serious home cooks throughout the Southeast.
Fayetteville falls within Brasstown Beef’s home delivery range from Greensboro, NC, covering much of central and eastern North Carolina.
Place your order through Barn2Door. Beef is shipped frozen to protect quality and freshness, then delivered on a set weekly or monthly route through Barn2Door, so orders land on a schedule that works for you.
If you're feeding a large household, a meal prep operation, or a small restaurant in the Fayetteville area, bulk orders are available. Brasstown Beef supplies professional kitchens throughout North Carolina, and the same farm-direct, upper Choice to Prime standard applies whether you're ordering 20 pounds or 200.
Subscription boxes run on weekly or monthly schedules through Barn2Door.
Choose a box size, from 10-pound starter boxes to 30-pound family packs, and your beef arrives automatically without reordering. Subscription customers get real, all-natural beef from a working farm on a set schedule — unbeatable quality and convenience delivered straight to your door.
For households that want to stock a deep freezer and shop less often, Brasstown Beef offers half and whole cow orders. You get a full range of cuts — steaks, roasts, ground beef, short ribs, and more — processed and packaged to order. Pricing is by the pound, hanging weight, with processing handled at a USDA-inspected facility.
For half and whole cow inquiries, contact Brasstown Beef directly to confirm availability and arrange the order.
The grocery store aisle has a hundred “all-natural” and “Angus” labels. Most are aggregated from dozens of sources, graded across an average, and sold to whoever stocks the shelf. What you get depends on where the beef came from that week.
Brasstown Beef works differently.
One closed program, one farm network built around Ridgefield Farm genetics, and one standard that doesn’t flex. Every cut meets the same high benchmark for quality, from cattle raised without added growth-promoting hormones or antibiotics — a commitment held since 1998.
Fayetteville falls within Brasstown Beef’s home delivery area, which covers a 90-mile radius out of Greensboro, NC. You can confirm your specific address by starting an order through Barn2Door, which will verify delivery availability for your location.
Brasstown Beef offers subscription boxes in multiple sizes, individual cuts, half-cow and whole cow orders, and bulk purchasing for households or food service operations.
Orders are placed through Brasstown Beef’s Barn2Door storefront. Select your box size and delivery frequency — weekly or monthly — and Barn2Door will confirm delivery availability for your Fayetteville address. Subscription customers receive automatic delivery on their chosen schedule.
Half-cow and whole-cow orders are available and can be arranged through Brasstown Beef. These orders are processed at a USDA-inspected facility and priced by the pound, hanging weight. Contact the Brasstown Beef team to confirm availability and lead times.
Brasstown Beef is a true farm‑direct, closed program. Cattle are pasture-raised without added growth‑promoting hormones or antibiotics as a long‑standing operational commitment since 1998, and the program is designed for consistent, premium-quality meat from animal to animal. When you buy Brasstown Beef, you can actually name the farm behind your beef, giving you a level of traceability, transparency, and trust most “all‑natural” and “Angus” labels can’t match.
