Brasstown Beef in the News

Steak Frites with Lemon Aioli. I am not entirely sure what I enjoyed most, the tender juicy steak from Brasstown Beef cooked to the perfect rare plus, the homemade, crispy rosemary salted french fries, or the unbelievable lemon aioli. Which, I not only used for the frites, but for sure, used for dun

Brasstown - The cows are curious at Ridgefield Farm. When a visitor approaches, they perk up their heads and cautiously run toward them. A sign in Murphy at the intersection of U.S. 64 West and Hiawassee Street made some curious about the future of those cows. The sign advertised the farm store fo

Chef Christian Froelich, as a good ol’ Southern boy, has always loved the taste of a good, hearty meatloaf. The rich flavor of the beef, the savory quality added by the vegetables, and the tang of the incorporated ketchup and mustard provide a well-rounded, satisfying experience. As a largish ind

A family-run farm since 1949, Richfield Farms created Brasstown Beef in 1998 as a seed stock cattle operation, breeding and selecting the highest quality bulls for sale and use in other commercial cattle operations. By implementing the strictest standards for Brunvieh and Angus breeding, Brasstown B

Author: Frank MackOur food chain is sick. The wheels are greased by waste, pollution, and misery. The proof is all around us evidenced by human obesity and animals raised under brutal conditions. All of this leads from a huge trillion-dollar industrialized system that goes about feeding over 300

“This land belongs to our people, some of them are living, some of them are dead, but most of them have not been born yet.” – E.J. Whitmire, 1916 – 1998When I die, I want them to lay me down beneath a shade tree, head slightly elevated and facing south, in a pasture on Ridgefield Farm on the gentle